Fish Florentine

4 6oz flounder (any white fish fillets)
Cooking Spray
1 (12oz) package fresh spinach souffle, thawed
1/4 cup crushed saltine crackers (about 6)
8 tsp Pre-shredded fresh Parmesan cheese

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Preheat oven to 400 degrees

Place fish in dish coated with cooking spray. Spoon souffle over fillets, combine cracker crumbs and cheese. Sprinkle over souffle bake for 20 minutes.

4 servings 6 points