Italian Stir-Fry

Ingredients
2 tsp olive oil
1 1/2 cups chopped red pepper
1 1/2 cups sliced fresh mushrooms
1 lb. sirloin, trimmed of fat and sliced across the grain into 1/4–inch strips
2 medium cloves garlic, chopped
1 tsp salt1 tsp pepper1 tsp red pepper flakes
5 cups arugula
¼ cup shredded Parmesan cheese

Directions
Heat a very large nonstick skillet over medium-high heat. Add oil and turn pan to coat.
Add peppers and mushrooms; sauté until peppers begin to soften, about 3 minutes. Move vegetables to side of skillet.

Add sirloin and garlic to open space in skillet; sprinkle with salt, pepper and red pepper flakes. Turn beef after 1 minute and then continue to cook for 3 minutes more, shaking pan occasionally to mix all ingredients back together.

Add arugula; stir frequently until it wilts slightly.

To serve, sprinkle each portion with 1 tablespoon of cheese.
Makes 4 servings (2 cups Each)
Weight Watchers POINTS® value is 7 per serving